À la carte


STARTERS

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Funghiall’Aglio – £5.95

(Garlic Mushrooms with tomato & thyme)

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Melanzane alla Parmigiana – £6.95

(Baked aubergine with mozzarella,tomato & parmesan)

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Gamberoniall’Aglio – £7.95

(Pacific king prawns in garlic butter)

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Calamari fritti – £6.95

(Deep fried squid)

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Prosciuttoe Melone – £7.35

(Parma ham & melon)

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Scottadito Marco Polo – £6.65

(Pork spare ribs in barbeque sauce)

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Insalata Caprese – £5.95

(Mozzarella & tomato salad with fresh basil & olive oil)

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Salmone affumicato Scozzese – £6.55

(Scottish Smoked salmon)

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Avocado Gamberetti – £5.95

(Avocado With Prawns & cocktail sauce)

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Melone al Porto – £6.35

(Chilled melon with port)

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Sardine dorate – £5.85

(Grilled Sardines)

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Insalatadi Gamberetti – £6.85

(Prawn salad with lettuce cocktail sauce)

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Tonnoe Fagioli – £6.85

(Tuna & Borlotti bean salad with onions)

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Lumache all’Aglio – £6.55

(Snails in garlic butter)

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Antipasto Della Casa – £8.45

(Mixed Italian Meats & pickles)

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Bruschetta – £4.25

(Garlic Bread with fresh tomato & basil)

SOUPS

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Minestrone Di Verdure – £4.75

(Home made vegetable soup)

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Zuppa Del giorno – £4.95

(Soup)

PASTA

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Spaghetti Buona Donna – £7.25

(With Tomato,olives,capers,garlic & anchovies)

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Spaghetti Carbonara – £7.85

(With Bacon,egg,cream & Parmesan)

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Spaghetti Allo Scoglio – £12.55

(With Garlic,tomato & seafood)

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Pennette Arrabbiate – £6.85

(Quill shaped pasta with a spicy hot tomato sauce)

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Penne Alla Matriciana – £7.75

(Quill Shaped with bacon,onions & tomato)

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Pennette Alla Franco – £7.85

(Courgette,mushrooms,onions,tomato & touch of chilli)

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Tagliatelle Al Ragù – £7.55

(Egg noodles with a Beef sauce)

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Tagliatelle Piselli e Salmone – £7.95

(Egg noodles with smoked salmon,peas & cream)

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Linguine alle Vongole – £8.25

(Flat Spaghetti With Clams,garlic, white wine & tomato)

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Linguine al Pesto – £ 7.45

(Flat spaghetti with Pesto sauce)

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Risotto Porcini – £8.25

(Risotto with Porcini mushrooms)

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Lasagne – £7.75

(Home-made in house)

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Add – £1.95 for all pasta eaten as a main course

FISH

Gamberoni All’Aglio – £16.45

(Pacific king prawns in garlic butter.Served With Rice.)

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Sogliola di Dover 21.95

(Grilled Dover Sole)

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Scampi Marinara OFritti – £14.75

(Jumbo scampi with garlic,tomato&oregano served with rice OR deep fried with Frenchfries)

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Trota Mugnaia – £12.75

(Filleted trout with butter,white wine & lemon)

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Branzino al Forno – £15.95

(Whole Baked sea bass)

BEEF

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Bistecca Di Manzo – £16.25

(Grilled Scotch sirloin steak)

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Bistecca Al Pepe – £17.25

(Scotch Sirloin steak with a pepper sauce)

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Bistecca Bordolese – £17.75

(Scotch Sirloin steak with onions,mushrooms & red wine sauce)

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Filetto Di Manzo – £21.95

(Grilled Prime filet of beef)

VEAL

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Scaloppa Milanese – £12.95

(Escalope of veal in breadcrumbs. £2.00 supplement with spaghetti Napoli)

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Scaloppine Crema e Funghi – £12.85

(Veal Medallions with cream,mushrooms & white wine)

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Scaloppine al Limone – £11.75

(Veal Medallions with butter,white wine & lemon)

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Scaloppine alla Pizzaiola – £11.95

(Veal Medallions with garlic, olives, capers, tomato & oregano)

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Saltimbocca Alla Romana – £12.95

(Veal Medallions with Parma ham & sage)

CHICKEN

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Pollo Valdostana – £11.45

(Breast Of Chicken with Parma ham & cheese)

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Pollo “Da Franco”11.25

(Breast Of Chicken in breadcrumbs,topped with garlic butter)

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Pollo Boscaiola – £11.25

(Breast of chicken with onions,mushrooms &tomato sauce)

LAMB & LIVER

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Costolette D’agnello – £15.65

(Grilled best English Lamb cutlets)

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Fegato Alla Veneziana – £13.85

(Strips of calves’liver with onions,white wine & Worcester sauce.Served with rice.)

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Fegato Alla Griglia – £13.95

(Grilled calves’liver with onions)

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Fegato Burro e Salvia – £14.25

(Pan fried calves’liver with butter & sage)

Please remember that we cook your food freshly to order and that good food takes time!

All meat and fish dishes are served with sautė potatoes unless otherwise stated

We accept cheques upto the value of a supporting bankers card. All major credit and debit cards accepted.There is no service charge which is left to our customers discretion.