Special Set Lunch

STARTERS

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Minestrone di Verdure

(Home made vegetable soup)

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Avocado Gamberetti

(Avocado prawns with cocktail sauce)

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Funghi alla Genovese

(Garlic mushrooms with thyme & tomato sauce)

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Affetato Misto

(Plate of Italian Charcuterie)

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MAIN COURSES

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Pollo alla Milanese

(Breast of chicken in breadcrumbs with Spaghetti Napoli)

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Filetto di Salmone

(Seared fillet of ‘blue-chip’ salmon with garlic spinach & sauté potatoes)

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Pennette al Pesto Genovese

(Small pasta tubes coated in Pesto sauce)

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Insalatona di Tonno e Fagioli

(Salad of tuna and Borlotti beans with red onions)

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DESSERT FROM THE TROLLEY

There is no cover or service charge, which is entirely discretionary.

Available Tuesday – Friday from 12.00pm – last order 2.15pm