Special Sunday Lunch


STARTERS

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Zuppa del Giorno

(Home made soup of the day)

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Avocado Gamberetti

(Avocado prawns with cocktail sauce)

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Insalata Caprese

(Mozzarella & tomato salad with extra virgin olive oil & basil)

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Affetato Misto

(Plate of Italian Charcuterie)

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Salmone Affumicato

(Scottish smoked salmon)

MAIN COURSES

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Pollo alla Milanese

(Breast of chicken in breadcrumbs with Spaghetti Napoli)

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Filetto di Salmone al Basilico

(Fillet of salmon with shallots, basil, Noilly Prat & cream sauce, sauté potatoes & fine beans)

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Arrosto del Giorno

(Traditional Sunday roast of the day)

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Ravioli di Spinaci e Ricotta

(Spinach & ricotta cheese ravioli in our tomato & basil sauce)

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Fegato di Vitello alla Veneziana

(Pan fried strips of calves’ liver with onions, white wine & Worcester sauce. Served with rice.)

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DESSERT FROM THE TROLLEY

There is no cover or service charge, which is entirely discretionary.